I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. Yerba mate is a bitter herb that comes from the holly genus plant. To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. The drink has high caffeine levels and is brewed like tea.
I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. The drink has high caffeine levels and is brewed like tea. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. Cuban style pork roast haiku: Yerba mate is a bitter herb that comes from the holly genus plant. To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in. It's a small tree that grows about 50 feet (or 15 meters).
Yerba mate is a bitter herb that comes from the holly genus plant.
The drink has high caffeine levels and is brewed like tea. It's a small tree that grows about 50 feet (or 15 meters). Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. Yerba mate is a bitter herb that comes from the holly genus plant. Cuban style pork roast haiku: I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in.
Cuban style pork roast haiku: Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in. It's a small tree that grows about 50 feet (or 15 meters).
The drink has high caffeine levels and is brewed like tea. It's a small tree that grows about 50 feet (or 15 meters). I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in. Yerba mate is a bitter herb that comes from the holly genus plant. Cuban style pork roast haiku: Its leaves are dried, chopped, ground into a fine powder and mixed with hot water.
I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg.
The drink has high caffeine levels and is brewed like tea. I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. It's a small tree that grows about 50 feet (or 15 meters). Yerba mate is a bitter herb that comes from the holly genus plant. Cuban style pork roast haiku:
I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. Yerba mate is a bitter herb that comes from the holly genus plant. It's a small tree that grows about 50 feet (or 15 meters). Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in.
To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. Cuban style pork roast haiku: It's a small tree that grows about 50 feet (or 15 meters). Yerba mate is a bitter herb that comes from the holly genus plant. I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. The drink has high caffeine levels and is brewed like tea.
Cuban style pork roast haiku:
To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in. The drink has high caffeine levels and is brewed like tea. Yerba mate is a bitter herb that comes from the holly genus plant. I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. It's a small tree that grows about 50 feet (or 15 meters). Cuban style pork roast haiku:
Cuban Oregano Plant : Oregano Cuban Plants With A Purpose : Its leaves are dried, chopped, ground into a fine powder and mixed with hot water.. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. Cuban style pork roast haiku: To rest, b/c taking it out at 170, as indicated by the recipe directions, would've resulted in. I used a monster pork loin, just changed baking time. followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork at 145 deg. Yerba mate is a bitter herb that comes from the holly genus plant.